Gochujang and Brown Butter Tteokbokki

so, so easy for a weeknight!

Ingredients: butter, tofu, rice cakes, shallots, kale, Gochujang, maple syrup, rice vinegar, garlic, ginger

1. Brown some butter and soak a bag of rice cakes in some water.

2. Fry up some tofu in the butter until it gets brown (I used extra firm tofu and it got super crispy)

3. Add more butter and add shallots to the pan.

4. Make your sauce - Gochujang, maple syrup, rice vinegar, garlic, ginger, and water to thin it out. (I eyeballed to my taste)

5. Add the rice cakes to the pan once the shallots are toasty. Then, add the sauce.

6. Add your kale and let it wilt.

7. Finish with your tofu in the pan! Add any seasonings you want to taste.